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Results 1 - 10 of 148 for chuck roast beef barbecue
Put all marinade ingredients in ... boiling, cool. Put roasts in marinade sauce and place ... minutes for medium rare and 20 minutes for medium.
Preheat oven to 325°F. Place ... in the oven. Roast the brisket for 4 hours ... stirring frequently. Add more juice if necessary to keep meat moist.
Rub beef with the liquid smoke. Sprinkle ... own juice). Add barbecue sauce to beef and juice ... minutes. Can be kept in crock pot afterwards.
4. BBQ BEEF
Blend well in blender. Place ... 8 hours. As roast cooks and becomes tender, begin ... completely shredded. Serve on Kaiser rolls. Serves: ALOT!
In roasting pan, cover meat ... Cover and bake roast in a 350 degree oven ... Spoon gravy from roaster over the meat. Makes 6 to 8 sandwiches.
Place beef in dutch oven or crockpot. ... hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
Combine all ingredients in roaster. ... uncover and bake 2 or 3 more hours. Pull or separate with fork. If too thick, can add some barbecue sauce.
In a 2 cup measure ... Skim fat from juices; strain juices. Spoon some juices over cut sides of buns. Place meat in buns. Top with barbecue sauce.
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Brown meat in its own fat over medium heat. Remove and set aside. Saute onion and garlic. Add all other ingredients to pan. Add meat. ...
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