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Results 71 - 80 of 148 for chuck roast beef barbecue
Heat oil in 6 to 8 quart Dutch oven over medium high heat. Add meat and cook until browned on all sides; remove from pan and set aside. ...
72. BARBECUE BEEF
Chop onion then mix all ingredients and place in covered roaster pan. Bake at 350 degrees for 3 hours. Pull meat apart with fork. Serve on ...
73. BBQ BEEF
Place roast in Dutch oven or heavy ... tender. Remove fat and bone; shred hot meat with two forks; add salt and pepper. Serve on buns. Can be frozen.
Melt shortening in Dutch oven ... and pour over beef. Cover. Bake 2 hours ... hour longer or until tender. Baste frequently. Skim fat when done.
75. BARBECUED BEEF
Place roast in roaster or baking dish. ... 350 degrees until beef is tender and will shred. ... too dry. This barbecue beef can be frozen. Yields 20 to 25 servings.
76. BBQ BEEF
Pour all ingredients into roaster, mix well; add roast. Cook for 5 hours at 300 degrees. Tear apart with fork. Best if done day before.
77. BBQ BEEF
Place meat in roaster. Mix ingredients and pour over meat. Cover. Cook at 275 degrees for 5-6 hours until meat will shred when stirred.
78. BBQ BEEF
Place meat in crock pot - cut in smaller pieces, if necessary. Mix remaining ingredients and pour on top. Cook on low all day. Add bottled ...
79. BEEF BARBECUE
Pierce meat with fork; mix ... entire top of beef with brown sugar. Cover with ... pan juices. (After roast is done, combine juice with equal amount of barbecue sauce.) Meat requires roasting at ... mix meat in sauce.
80. BARBECUE BEEF
Place roast in crock pot. Put onion ... hours. Shred meat with fork. Place shredded meat back in sauce. Water may be added if too dry. Freezes well.
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