3 1/2 lb. chuck roast
2 tbsp. solid shortening
2/3 c. ketchup
1/2 c. brown sugar
1/4 c. lemon juice
1/4 c. water
1 tsp. hot sauce
1 tsp. dill weed
1 garlic clove, minced
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard

Melt shortening in Dutch oven and brown meat. Combine remaining ingredients and pour over beef. Cover. Bake 2 hours at 350 degrees. Remove cover and bake 1 hour longer or until tender. Baste frequently. Skim fat when done.