| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 148 for chuck roast beef barbecue
51. BARBECUED BEEF
Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
Trim fat from meat. Sprinkle with salt and pepper. In a Dutch oven brown meat or all sides in butter. Remove meat. Add onions and garlic. ...
Place beef in a Dutch oven. Combine ... beef occasionally. Shred beef with a fork. Serve on rolls or buns. This also is good in the crock pot.
Mix all ingredients except roast. Brown roast on both ... roast and cook in oven at 300 to 325 degrees until done. I use this in my crock pot.
Place beef in a Dutch oven. Combine ... hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.
Put all ingredients in crock pot and cook for 8 hours on low; remove meat and shred. Place meat back into crock pot for 2 hours.
57. BARBEQUE BEEF
Brown meat in large pan. Add rest of ingredients. Mix and turn the meat to coat it. Cook several hours slowly. Cut off fat and bone. You ...
Put roast in Dutch oven, add consomme. ... becomes too thick, dilute with consomme, water or tomato juice. Will fill 12 to 14 buns; serves about 8.
Preheat oven to 350 degrees. Trim fat from meat and cut into smaller pieces. Place meat in Dutch oven or roasting pan. In medium bowl, stir ...
60. BEEF BARBECUE
Season beef. Wrap in foil and ... heat to blend. Add shredded beef. Cool. Refrigerate overnight to blend flavors. Heat and serve over warm buns.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables