4 lbs. beef or venison (bottom, top, chuck, rump)
1 clove garlic, minced
1 lg. onion, chopped
1 can low sodium tomato soup (add water to make 2 c.)
1/4 c. packed brown sugar
1 tsp. salt
1 tsp. oregano
3 tbsp. cider vinegar
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce

Brown meat in its own fat over medium heat. Remove and set aside. Saute onion and garlic. Add all other ingredients to pan. Add meat. Cover. Simmer on top of stove. Turning 1 or 2 times. cook 3 hours or until very tender.