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chuck roast beef barbecue
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chuck roast beef barbecue
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31.
SHREDDED BARBEQUE BEEF (CROCK POT)
Cut
chuck roast
in 3 to 4 inch cubes. Combine the
beef
, brown sugar, vinegar and ... until ready to serve. Serve on buns. Yield: 12 to 14 servings.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
32.
SHREDDED BEEF BARBEQUE
Place vegetables on top, pour in water around
roast
, cover and bake at ... Stir into shredded
beef
and bake for 1 1/2 ... hours. This can be frozen.
Ingredients: 14 (juice .. ketchup .. mustard .. roast .. salt .. sauce ...)
33.
BEEF BARBECUE
Place
roast
in large pan. Mix all ... with a fork; stir well. Serve on hamburger buns. (A small pork
roast
may be cooked along with the
beef
.)
Ingredients: 13 (catsup .. roast .. salt .. sauce .. sugar .. vinegar ...)
34.
BEEF BRISKET BARBECUE
Saute onion and garlic in ... liquid smoke. Place
beef
in a baking pan, pour ... buns. Double the sauce and use half on the meat and half to pass.
Ingredients: 13 (juice .. ketchup .. mustard .. roast .. salt .. sauce ...)
35.
BEST BARBEQUE BEEF
Place
roast
in roasting pan or crock ... degree oven for 2-3 hours. Turn meat once. Or. Cook in crock pot 4-5 hours on high. Cut meat to fit pot.
Ingredients: 8 (catsup .. mustard .. sauce .. vinegar ...)
36.
BARBECUED BEEF SANDWICH
To cook
chuck roast
, bake in oven at ... medium heat in a large saucepan or Dutch oven. Add ketchup and
beef
. Heat through. Serve on hamburger buns.
Ingredients: 11 (ketchup .. mustard .. salt .. sugar .. vinegar ...)
37.
BOOL-KO-KEE (KOREAN BARBECUE BEEF)
Put the meat in the ... over charcoal and
barbecue
until brown on each side. ... purchased at the local Korean grocers or the Fiesta might have them.
Ingredients: 8 (oil .. sauce .. slices .. sugar ...)
38.
BARBECUED POT ROAST
Brown
roast
on all sides in hot ... well and pour over
roast
. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
Ingredients: 11 (catsup .. leaves .. oil .. roast .. salt .. sauce ...)
39.
BEEF BARBECUE
Cook
chuck roast
in crockpot overnight. Drain and ... Combine all other ingredients; pour over meat and cook slowly all day. Serve on hamburger buns.
Ingredients: 9 (catsup .. juice .. roast .. sauce .. sugar .. vinegar ...)
40.
CROCK POT BARBECUE BEEF
Cook on high until brown; then turn to low heat. Cook 6 to 8 hours. Chop meat.
Ingredients: 7 (mustard .. roast .. sauce ...)
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