Results 1 - 10 of 50 for holiday casserol

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Place bread in well-buttered 9 x 13" baking dish. Sprinkle with cheese. Combine the next six indredients. Pour evenly over the bread and ...

Chop the onion into small pieces, sautee the onion and mixed veggies with 2 tablespoons of butter, put into 1 1/2 quart casserole dish. Use ...

Makes a large batch! Mix first five ingredients in large casserole dish/pan and mix well. Cover with foil, refrigerate overnight to let all ...

In a greased pie pan, spread hash brown potatoes. Brush with melted butter and bake at 425°F for 25 minutes. This creates the "crust". ...

This is a sweet, tart, tangy and crunchy alternative to plain mashed sweet potatoes. Peel and dice sweet potatoes or yams. Boil in water ...



Mix eggs, milk, salt, Tabasco, and mustard. Arrange layers of bread, cheese, bread, cheese in greased 9 x 13 pan. Pour egg mixture over ...

Combine yams, sugar, eggs, 1/4 cup butter, milk, and vanilla. Beat well. Spread mixture in a casserole. Combine 1/2 cup butter, flour, ...

Preheat oven to 350°F. Melt butter. Chop ham. Beat eggs until light and lemon colored. Stir in flour and remaining ingredients. Pour ...

In large deep pan, saute bacon; remove from pan. Add chipped beef, butter and mushrooms to bacon grease; mix well. Sprinkle in 1/2 cup ...

Drain liquid from corn and beans, mix together and pour in greased casserole dish. Mix together soup, sour cream, cheese, onions, salt and ...

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