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Results 31 - 40 of 50 for holiday casserol
Saute onions in 1 teaspoon oil. Add meat and cook until grey in color. Add soup, tomato sauce and chilies. Fold in dumplings and add ...
Grease a 9 x 13 inch baking dish. Wash yams, then boil until cooked halfway. Cool in refrigerator; then peel. Slice lengthways into 1/4 ...
Combine beans, milk, soup, pepper and 1/2 can of French fried onions; pour into a 1 1/2 quart casserole. Bake, uncovered, at 350 degrees ...
Cook rutabega until tender; drain and mash. It can be cooked in pressure cooker for 4-5 minutes. Add remaining ingredients and mix ...
Saute onion in butter. Combine onion, butter, soup and mushrooms, almonds, chestnuts, sauce and salt and pepper. Gently fold in peas. Place ...
Combine corn, crackers, carrots, bell pepper, celery, onions, sugar, hot sauce, eggs, milk and 1/2 cup shredded cheddar cheese. Pour ...
Mix all together, pour into a 9x13x2 inch greased glass pan. Put into preheated 400 degree oven for 10 minutes. Reduce heat to 350 degrees ...
Cook macaroni according to directions; drain. Combine soup, milk, green pepper, onion, black pepper, and cheese; cook over low heat ...
Mix together and put in greased 8x8 Pyrex dish. Mix together and pour topping over fruits. Bake at 325 degrees for 45 minutes.
Mix together and put into a greased 8x8 inch dish. Mix together topping and pour over apples and cranberries. Bake at 325 degrees for 45 ...
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