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Results 1 - 10 of 35 for coleslaw pineapple raisins
Chop or shred cabbage. Blend ingredients together and pour over cabbage. Garnish with celery seeds. Chill and serve.
A taste of the tropics! Combine all ingredients and mix well. Cover and refrigerate for several hours.
Mix first 5 ingredients, except reserved pineapple juice; set aside. Mix mayonnaise, ... above and mix well. Chill overnight, or 4 to 5 hours.
4. COLE SLAW
You may use purple cabbage to color. Mix dressing well. Add all other ingredients and toss well. Refrigerate and serve well chilled.
Mix cabbage, pineapple, raisins and apple in dish. Mix ... over cabbage mixture. Mix together and serve. Keeps several days in the refrigerator.
Yield 100 1/2 cup servings. ... c.) 2 lb. raisins (5 1/2 c.) 1. Combine ... (#10) can of pineapple chunks, drained, 8 pounds (5 ... as for basic recipe.
Mix well and chill. Garnish with walnuts. Makes 2 quarts.
Combine above ingredients in a large bowl. Sprinkle in sugar to taste. Chill and enjoy. (Great for large get-togethers.)
Mix all ingredients in bowl. Add dressing and mix. Serve cold. Stir until sugar dissolves.
10. COLESLAW
Cut the stalk end from ... cream, salt, pepper, raisins and crushed pineapple. You can also add ... Thess. 4:17 - So shall we ever be with the Lord.
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