Results 11 - 20 of 35 for coleslaw pineapple raisins

Previous  1  2  3  4   Next

Mix cornbread with remaining ingredients. Chill at least 2 hours before serving.

Drain pineapple, reserving 2 tablespoons juice; ... marshmallows, coconut, walnuts, raisins, salt, pineapple and banana ... serving. Yield: 10 servings.

At last minute combine cole slaw mixture, toasted nuts and 1 pkg. crushed raw ramen noodles. Pour dressing over and toss. Add cooked ...

Mix with the following coleslaw dressing, a small amount at ... kept on hand, refrigerated, for use as needed with small portions of slaw, etc.

1. Combine all ingredients with enough dressing to moisten, toss lightly. Makes 6 servings.



Mix the cabbage with the mayonnaise, lemon juice and salt. Add remaining ingredients. Refrigerate. Use within 24 hours.

Mix ingredients; chill and serve. For variety, add 1 apple (peeled and chopped fine). Also may substitute pears for mandarin oranges.

Shred cabbage; mix with pineapple and raisins. Toss with salad dressing to taste.

Grate onion, carrot, and cabbage; add remaining ingredients.

Mix all of the above in a large salad bowl. Blend well by hand. Cool and serve.

Previous  1  2  3  4   Next

 

Recipe Index