1 (20 oz.) can pineapple tidbits
1 tbsp. lemon juice
1 medium firm banana, sliced
3 c. shredded cabbage
1 (11 oz.) can mandarin oranges, drained
1 c. miniature marshmallows
1 c. flaked coconut
1 c. chopped walnuts
1 c. raisins
1/2 tsp. salt
1 (8 oz.) carton pineapple yogurt

Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Stir lemon juice and banana into reserved pineapple juice. In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut, walnuts, raisins, salt, pineapple and banana mixture. Add yogurt; toss to coat. Cover and refrigerate until serving.

Yield: 10 servings.