10 eggs
1/2 cup flour
1/2 teaspoon salt
4 tablespoon butter
1 pt cottage cheese, small curd
1 teaspoon baking powder
16 oz. Monterey Jack, shredded
2 cup chilies, green, chopped
1 pound ham, sliced

Preheat oven to 350°F.

Melt butter. Chop ham. Beat eggs until light and lemon colored. Stir in flour and remaining ingredients.

Pour mixture into a well buttered casserole dish.

Bake for 40 minutes, or until a thin knife inserted in center comes out clean.

Serving Size: 24 or less for larger portions