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BRUNCH EGG CASSEROLE | |
4 c. (6 slices) toasted bread, cubed 1 c. croutons 8 oz. shredded Cheddar cheese 2 c. ham, diced Spread croutons, bread cubes, cheese and ham in bottom of 9 x 13 inch pan (mixed together). Blend together: 6 eggs 1 tsp. salt 1 tsp. mustard 4 c. milk 1/4 tsp. onion powder 1/8 tsp. pepper Pour egg mixture over other ingredients in pan. Allow to soak (even overnight). Bake at 325 degrees for 45 minutes. If refrigerated overnight, bake about 1 1/2 hours or until done. Serves 10. |
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