1 lb. bacon, diced
1/2 lb. chipped beef, shredded
1/2 c. butter
8 oz. can slice mushrooms

In large deep pan, saute bacon; remove from pan. Add chipped beef, butter and mushrooms to bacon grease; mix well. Sprinkle in 1/2 cup flour; add pepper to taste. Gradually stir in 1 quart milk and cook mixture until thickened. Stir frequently.

EGGS:

20 to 24 eggs
3/4 tsp. salt
1 c. evaporated milk
1/4 c. melted butter

Scramble in a large pan. Alternate 2 layers of eggs and sauce in 13 x 9 inch pan. Sprinkle with bacon. Cover with foil and bake at 275 degrees for 1 hour. May be prepared the day before. Refrigerate, then bake at 275 degrees for 1 1/2 hours. Uncover for last 30 minutes. Perfect for Christmas morning.