6 c. French bread, cubed
1 lb. grated cheddar cheese
6 tbsp. melted butter
3 1/2 c. milk
8 beaten eggs
1 tsp. salt
6 drops Tabasco
1 tsp. dry mustard
1 lb. bacon, cooked and crumbled

Mix eggs, milk, salt, Tabasco, and mustard. Arrange layers of bread, cheese, bread, cheese in greased 9 x 13 pan. Pour egg mixture over this and dribble with melted butter. Crumble bacon on top. Cover and refrigerate overnight. Bake, uncovered, at 350 degrees for 1 hour.