1 1/2 lbs. sausage
9 eggs
12 slices bread, cubed without crust
1 tsp. salt
3 c. milk
1 1/2 tsp. dry mustard
1 1/2 c. grated sharp cheese

Brown and drain sausage. Beat eggs. Add milk, salt and mustard. Add bread, cheese and sausage. Pour into 9x13 casserole. Refrigerate overnight.

Remove 1 hour before baking. Bake at 350 for 45 minutes. Cool 10 minutes before serving. Serve with fruit and coffee cake. Can be frozen. Serves 10 to 12 persons.