1 dozen eggs
12 tbsp. water
1/3 cup low fat milk
1 lb. bulk sausage meat
6 oz. grated, sharp Cheddar cheese

Spray Pyrex oblong pan with Pam. Brown sausage in fry pan. Break sausage up into small pieces. Drain sausage of all fat. Spread sausage in bottom of pan. Beat eggs in large bowl. Add water and milk. Grate cheese and put over sausage. Pour eggs over cheese and sausage. Bake at 350°F for 1/2 hour Done when eggs are firmly set.

Can be made the day before and refrigerated overnight. Good for breakfast or brunch. Enjoy!