Results 1 - 10 of 31 for brown sugar mousse

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Combine crust ingredients, press into ... pie plate. Freeze. Mousse: over simmering water in ... chocolate with butter, sugar, cocoa and salt. Cool ... side of pie wedge.

MOUSSE: In medium saucepan, combine ... saucepan, combine the sugar and 1/4 cup water. Cook ... to heat and brown on one side only. Invert ... freeze. Makes 3 cups.

Soften gelatin in water; stir ... pumpkin, 1/2 cup brown sugar, spice, salt and egg ... mixture, pecans and pumpkin mixture in parfait glasses. Chill.

Heat oven to 450 degrees. ... medium saucepan, combine sugar, cornstarch and salt; mix ... halves or as desired. Store in refrigerator. 8 servings.

Soften gelatin in water; stir ... pumpkin, 1/2 cup brown sugar, spice, salt and egg ... pumpkin mixture in parfait glasses. Chill. 4-5 servings.



Combine cream cheese, sugar and brown sugar, beat with an electric ... Toss gently to mix, bake at 375 degrees for 4 to 5 minutes. Cool then fill.

Soften gelatin in praline liqueur; ... pumpkin, egg yolks, sugars, butter, cinnamon, salt and ... baking sheet. Cool and chop into small pieces.

FUDGE CAKE: Melt the chocolate ... gradually adding the sugar and creaming until thick and ... Refrigerate for several hours or overnight. Serves 16.

Dissolve chocolate bits over hot ... fluffy. Gradually add brown sugar and 1 teaspoon coffee. Add ... on top of mousse. Keep refrigerated until ready ... shaved chocolate on top.

Stir first 4 ingredients in large bowl. Whip cream and fold into above. Spoon into 6 (8 ounce) glasses. Garnish with chocolate curls. ...

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