Results 1 - 10 of 114 for moms mayo

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In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery ...

Bring water and vinegar to a boil. Make a paste of remaining ingredients. Stir the paste into the boiling vinegar water. Cook over moderate ...

Wash potatoes. Cut, unpeeled and boil until tender. With an electric mixer on medium speed, mash potatoes. Do not overbeat. Add ...

In a casserole dish dice up artichoke hearts, add in the other ingredients mix well. Microwave until cheese is bubbly. Best served with ...

Sift dry ingredients together. Add mayonnaise and water. Bake 30 minutes at 350 degrees. A good marshmallow frosting on this is great!



Willene Bailey, my grandmother, taught me how to make this right before she passed away. Since then I have made it for every family ...

Cook until thick. Thin when ready for use.

My mother always made this growing up. I'm not sure if she made it directly from a recipe or if she made it her own. I've seen many ...

My Mother made this every Christmas Holiday. She is still above ground at this posting but wanted to share, so others, could enjoy it as ...

Boil the potatoes and eggs. Cool. Mix the relishes, mustard, mayonnaise and sugar, set aside. Dice the potatoes, eggs and onion. Once done, ...

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