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Results 1 - 10 of 13 for jewel jello salad
Prepare the orange, cherry and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into ...
Mix Jello with 1 cup hot water, ... refrigerator. Add other ingredients and pour into slightly greased mold or bowl. Let congeal in refrigerator.
Mix jello and boiling water. Add cranberry ... nuts. No topping on this originally, but it tastes good with the topping from the blueberry salad.
Pour lime Jello into 9 x 13 inch ... Cut into squares and serve on lettuce leaf with cream on top. A perfect red and green salad for Christmas.
Prepare lime and cherry Jello using 1 cup boiling water ... and then fold in the Cool Whip and Jello cubes. Chill several hours before serving.
Dissolve Jello and salt in hot water. ... and drained pineapple. Turn into oiled 1 1/2 quart mold. Chill until firm. Unmold onto crisp lettuce.
Mix Jello with 2 cups of boiling ... be ready to mix with these last ingredients. You can decorate the top with cherries and nuts, if desired.
8. JEWEL SALAD
Dissolve jello in hot water. Drain pineapple, ... 1 1/2 quart mold and chill. Approximately 164 calories per serving. Yield; 10 to 12 servings.
Dissolve Jello in the boiling water using ... mixture. Add celery, nuts and apple. Pour into mold and chill 24 hours before serving. Serves 6-8.
Stir Jello in 1 cup water until dissolved. Mix in cranberry sauce. Pour into 1 1/2 quart mold.
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