1 pkg. strawberry jello
8 oz. whole cranberry sauce
1 apple, cored and diced (peeled if desired)
1 1/2 c boiling water
10 oz. crushed pineapple
1/3 c chopped nuts

Mix jello and boiling water. Add cranberry sauce and pineapple; set in refrigerator. When jello starts to congeal, add apple and nuts. No topping on this originally, but it tastes good with the topping from the blueberry salad.