1 c. raw cranberries
1 orange
1 (3 oz.) pkg. cherry Jello
1 c. hot water
1 c. sugar
1 c. pineapple juice
1 c. crushed pineapple
1 c. chopped walnuts

Grind orange and cranberries. Drain pineapple, reserving juice. Add cold water to pineapple juice to make 1 cup. Dissolve Jello in hot water. Add remaining ingredients. Chill 24 hours before serving.