1 lg. cherry Jello
1 1/2 c. boiling water
1 lg. can crushed pineapple, undrained
1 can whole berry, or plain cranberry sauce

Blend and let stand in refrigerator until firm.

TOPPING:

1 (8 oz.) pkg. cream cheese, softened to room temperature and blended with
mixer
1 lg. box Dream Whip (both envelopes)

Mix as directed on package. Blend together cream cheese and Dream Whip and add 3/4 cup pecans, if desired. Spread on top of cranberry mix and chill until firm, cut in squares. Enjoy!