3 oz. pkg. Jello, raspberry or cherry
3/4 c. boiling water
3/4 c. cold water
1 can jellied cranberry sauce
1 c. celery, finely diced
1/2 c. nutmeats (walnuts)
1 c. diced apple

Dissolve Jello in the boiling water using 3/4 cup only and then add 3/4 cup cold water and chill until thickened. Crush the cranberry sauce with a fork and add to the Jello mixture. Add celery, nuts and apple. Pour into mold and chill 24 hours before serving. Serves 6-8.