3 oz. pkg. lemon jello
3 oz. pkg. strawberry jello
2 c. drained crushed pineapple
2 c. boiling water
1 c. pineapple juice
1 lb. can jellied cranberry sauce
3/4 c. chopped walnuts

Drain pineapple, reserving liquid. Dissolve jello in boiling water. Add cranberry sauce and mix with beater until smooth. Add pineapple, juice, and walnuts. Pour into mold and chill. Serves 10-12.