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| FROSTY CRANBERRY TIPTOPS | |
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1 lb. can jellied cranberries 3 tbsp. lemon juice 1 c. cream, whipped 1 (3 oz.) pkg. cream cheese 1/4 c. mayonnaise 1/4 c. powdered sugar 1 c. chopped walnuts Crush cranberry sauce with fork. Add lemon juice. Pour into paper cups. Combine remaining ingredients and spread over cranberry mixture. Freeze. Unmold on lettuce. Makes 10 (5 ounce) Dixie cups. | |
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recipe reviews #193030
Tamara (United States) says:
This is by far my families favorite Thanksgiving sode dish. I had lost the recipe and my mom had passed, I looked and looked for the recipe I am so HAPPY HAPPY HAPPY!!
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