Results 1 - 10 of 153 for spinach cheese stuffed shells

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In large skillet, fry chopped meat. Cook spinach and set aside meat and ... refrigerator. Cook jumbo shells and rinse thoroughly until cool ... through, about 40 minutes.

Pour half of sauce into 10"x6" baking dish. Combine spinach, ricotta cheese, 3/4 cup Mozzarella, Parmesan ... well. Fill each shell with spinach mixture and place ... Sprinkle with remaining Mozzarella.

Preheat oven to 375 degrees. ... large bowl, mix spinach, cottage cheese, Swiss cheese, and onion ... into the 24 shells and place open side up ... if ingredients are cold.

Fennel seeds add a flavorful ... If using frozen spinach, squeeze dry. If using ... Fill each pasta shell with spinach mixture. Place shells, filling side up, in ... Parmesan separately. 6 servings.

Combine sour cream, milk, water, ... rice, chicken, Parmesan cheese, breadcrumbs. Ham Casserole: cream ... peas, small pasta shells, turkey, onion, garlic, 2 ... breadcrumbs. Makes 6 servings.



For the sauce, using a ... minutes. For the shells, heat the oven to ... salt and pepper, spinach and nutmeg. Spread half of ... and sprinkle mozzarella cheese and 1/2 cup Parmesan cheese ... Parmesan cheese. Serves 8.

Boil shells in water until tender, but ... set aside. Thaw spinach and press between paper towels ... large bowl add cheeses, nutmeg, garlic and onion ... pour over the stuffed shells. Bake at 350 degrees for 30 minutes.

I assemble this the night ... Add scallions, garlic, spinach and stuffing mix and cook ... Bake the pie shell for 10 minutes. Remove, cool and sprinkle cheddar cheese over bottom. Cover with the ... 10 minutes before serving.

Combine Ricotta, Parmesan and half ... parsley, salt and spinach. Cook shells according to package directions, but ... 9x13 pan. Arrange stuffed shells on top. Pour remaining ... 375°F for 30 minutes.

Note: If you don't want to use steamed fresh spinach, you could use frozen ... blend together Ricotta cheese and egg. Stir in basil, ... among cooked pasta shells, stuffing each shell full ... sausage into cheese stuffed shells. Cover shells evenly with ... 30 minutes. Serve warm.

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