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Results 61 - 70 of 153 for spinach cheese stuffed shells
61. STUFFED SHELLS
Boil shells for approximately 10 minutes. Cool and drain. Cook spinach until soft. Chop with knife ... Bake at 350°F for 40 minutes. ENJOY!!!
Cook shells until tender. Drain and cool slightly. Cook spinach as directed cool and add to cottage cheese, beaten egg, and Mozzarella ... degrees for 30 minutes.
In a bowl, mix first 7 ingredients well. Stuff shells using equal amounts of cheese mixture (about 3 tablespoons). Pour ... shells in sauce, stuffed side up. Spoon reserved sauce ... (2 1/2 shells each).
I use my own homemade ... from heat. Add spinach, cottage cheese, eggs and salt. Sauce ... and drain pasta shells. Fill each shell with ... degrees for 30 minutes.
Heat olive oil in skillet. Add spinach, onion, salt, oregano and ... Spread butter over stuffed manicotti. Spread tomato paste over ... with grated Parmesan cheese. Pour tomato sauce over. ... until mozzarella cheese melts.
Place frozen pie shell on a baking sheet; do ... degrees. Sprinkle with cheese in bottom of pie shell; ... stuffing mix and spinach; spoon over cheese. Combine ... before serving. 6 servings.
67. PORK SPINACH PIE
Bake pie shell and 400 degrees for 5 ... 325 degrees. Sprinkle cheese in bottom of shell, set ... stuffing mix and spinach; spoon off fat. Stir ... 10 minutes before serving.
68. PORK-SPINACH PIE
Place frozen pie shell on baking sheet; don't prick. ... 325 degrees. Sprinkle cheese in bottom of pie shell; ... stuffing mix and spinach; spoon over cheese. Combine ... serving. Makes 6 servings.
Cook shells according to package directions. Drain and set aside. Cook spinach according to package directions. Drain. ... 1/2 cups Swiss cheese, salt and pepper. Stir ... 4 to 5 servings.
Cook shells according to package directions. Pour ... keep warm. Cook spinach as directed on package; drain and mix with ricotta cheese, shredded mozzarella cheese, eggs ... with reserved hot sauce.
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