1 (3 oz.) pkg. orange flavored gelatin
1 c. boiling water
1 can jellied whole cranberry sauce
3/4 c. chopped walnuts
1 baked, 9 inch crumb or pastry shell
1/2 c. heavy cream

Empty gelatin into a bowl; add water and stir to dissolve gelatin thoroughly. Add cranberry sauce in a gelatin; stir to mix. Chill mixture, stirring occasionally until slightly thickened. Then, keeping mixture in a bowl over ice cubes, beat with a rotary beater until light and fluffy. Fold in nuts, turn into crust. Chill until firm (3-4 hours). Whip cream and spread over pie.