Results 1 - 10 of 30 for raspberry poke cake

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Have always loved the Hostess Raspberry Zingers. Why not have an ... nonstick pan). Mix cake mix, water, oil and egg ... a wooden spoon, poke the cake every inch or ... leftovers in the refrigerator.

Heat oven to 350°F. Grease ... with shortening. Make cake mix. Pour in pan. Bake ... garnish with raspberries. Store, covered, in refrigerator.

Prepare cake mix as directed on package, ... 15 minutes; then poke with fork at 1/2 inch ... to 4 hours. Top with thawed Cool Whip when serving.

Prepare cake mix as directed on package. ... 15 minutes, then poke with fork at 1/2 inch ... nondairy whipped topping. Your kids will love it!

Prepare cake mix. Bake 350 degrees for ... 15 minutes, then poke holes at 1/2 inch intervals. ... pan. Chill 3 to 4 hours. Top with Cool Whip.



Prepare cake mix according to directions on ... 25 minutes, then poke with meat fork at 1/2 ... with whipped topping with colored sprinkles on.

Prepare cake mix as directed on package, ... 15 minutes; then poke with fork at 1/2 inch ... cake in pan. Chill several hours. Top with Cool Whip.

Prepare cake according to package directions. Bake ... pan 15 minutes. Poke with a fork at 1/2 ... cake. Chill 3 to 4 hours. Top with Cool Whip.

Prepare cake mix as directed on package, ... 15 minutes, then poke with fork at 1/2-inch intervals. ... hours then top with Cool Whip and serve.

Prepare cake mix as directed on package, ... 15 minutes; then poke with fork at 1/2 inch ... thawed Birds Eye Cool Whip Non-Dairy Whipped Topping.

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