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Results 1 - 10 of 17 for pork posole
Place pork and water in a saucepan ... (Additional seasonings may be added to taste). Simmer over a low flame for 20 to 25 minutes. Serves 8 to 10.
Place pork and water in a saucepan ... oregano, chilies, and salt, tasting for salt. Simmer over low heat for 20 to 25 minutes. Serves 8 to 10.
3. POSOLE
In a large heavy pot, boil the pork in salted water until tender. ... a side dish. Posole is traditionally prepared for feast ... good luck. Serves 4-6.
4. POSOLE
If dry posole corn is used, soak 2 ... can proceed. Place pork in large deep pan and ... until meat is tender (approximately 3 hours). Serves 12.
5. POSOLE
Place posole and 10 cups of water ... simmering, brown the pork or beef in a large ... tortillas. This will freeze well. Yields 8 to 12 servings.
6. POSOLE
Wash, remove seeds, stems and ... pot, combine roast, posole, garlic, onions, sugar, salt, ... flavor is desired, add beef or chicken bouillon.
1. Place the rinsed posole and water in the pressure ... lightly brown the pork and cook in small quantity ... Cooking time: 45 minutes or longer.
8. POSOLE
In large soup kettle bring ... 3 hours until posole is tender but mushy. Stir ... tortillas, and a guacamole salad and allow for lots of seconds.
9. POSOLE
Place meat and pork rinds and pork shanks in ... liquid. Wash the posole very carefully until the water ... feet are omitted. 12 to 14 servings.
10. POSOLE
Saute onion and garlic in oil; add pork and brown. Transfer to crock ... water to cover. Cook on low for several hours, adding water as needed.
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