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Results 1 - 10 of 160 for first course
In a casserole dish, layer the sliced potatoes on the bottom. Add a layer of sliced carrots, followed by a layer of onions. Sprinkle the ...
Saute first 5 ingredients in the butter ... until potatoes are done. Add fish and cook until done. Add milk and heat through, stirring constantly.
Layer ingredients in baking dish in order given. Pour juice over all until you can see it. Cover with foil and bake at 375 degrees for 1 ...
Cook sausage and hamburger. Drain well and place in slow cooker as large pot on stove (sausage should be skinned and broken up into small ...
Line pie pan with crescent rolls. Brown hamburger and onions. Put pizza sauce and American cheese in hamburger. Heat until cheese is ...
Allow 1/2 avocado and 1/3 ... Serve as appetizer or first course. Can be made ahead about 1 hour before company arrives and kept in refrigerator.
Chill overnight. Serve on lettuce or in wedge of a sliced and seeded cantaloupe. Makes approximately 20 sandwiches.
Cut breast lengthways. Place between Baggie and lightly flatten with mallet. Place oil in 12" fry pan. Add 1 tablespoon butter. Heat to 350 ...
Bring water to a boil in medium saucepan. Add potatoes. Remove from heat; let stand about 10 minutes or until water is absorbed. In a large ...
In blender, put eggs, milk, and butter; blend. Add flour, sugar, and salt. Blend until mixture is smooth. Scrape down sides with spatula if ...
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