First Course - Recipes - Page 7

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Results 61 - 70 of 160 for first course

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61. SCALLOPED OYSTERS

Toss cracker crumbs in melted butter. Butter shallow baking dish. Layer 1/3 of crumbs on bottom of dish. Add layer of oysters. Mix cream, ...

62. PEPPER STEAK

Tenderize steak for at least 2 hours. Mix remaining ingredients and pour over meat. Marinate for 24 hours. Before grilling, sprinkle meat ...

63. MUSHROOM PATE'

Heat oil in skillet and add onion. Saute, stirring, until limp but not browned. Add mushrooms, garlic and sherry. Saute one - two minutes ...

64. RED CLAM SAUCE

In a saucepan, gently heat the oil and saute the garlic until golden brown. Add the herbs, tomatoes, clam juice, and wine. Bring to a boil ...

65. SAUSAGE

Mix well once a day for 3 days. Keep covered and refrigerated. On the 4th day form into compact rolls. Place on broiler pan. Bake at 150 ...

66. RED PEPPER RELISH

Simmer 45 minutes to 1 hour or until it becomes clear. Freeze. (Cooper)

67. "KILLER" DIP - TEX MEX

Combine first 3 ingredients; spread mixture in ... mixture. Top with cheese. Cover and chill at least 1 to 2 hours. Serve with tortilla chips.

68. PERKY, PARTY SALAD

Add together; drain well. In ... overnight. For a main course, salad meal, tuna, crab, shrimp, or lobster will be great! Leave bacon out though.

69. POTATO SURPRISE

Cook unpeeled potatoes until done either in oven or microwave. Cut into quarter size or diced pieces. Cook over medium heat for 10 minutes. ...

70. SAUSAGE SPINACH HALF MOONS

Mix all above ingredients. Roll out 1/4 inch thick. Cut into 2 inch rounds with glass. Fill with heaping teaspoon of filling. Wet edges, ...

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