Salt and pepper to taste
1/2 tsp. sugar

Add together; drain well.

1/2 lb. julienne boiled ham
1/2 lg. head Iceberg lettuce, shredded and drained
1 pkg. frozen peas, thawed but not cooked
1 red salad onion, thinly sliced (of course, peeled)
1 c. sour cream
1 pt. mayonnaise
1/2 lb. julienne Swiss cheese
1/2 lb. bacon, crisply cooked and crumbled

In the bottom of a large, glass or wooden salad bowl, spread spinach; sprinkle with salt and pepper. Add a layer of eggs, then layer of ham, then layer of lettuce; scatter peas over all. Put onion slices in rings; spread on salad. Mix sour cream and mayonnaise and spread evenly over top. Arrange cheese over all. Sprinkle with bacon. Cover bowl with plastic wrap and refrigerate overnight. For a main course, salad meal, tuna, crab, shrimp, or lobster will be great! Leave bacon out though.