6 med. potatoes (red)
1 c. shredded cheese
1 c. onion, sliced
1 tbsp. cooking oil
1 c. sour cream
Dash salt & course pepper
1 c. chives
Dash garlic salt

Cook unpeeled potatoes until done either in oven or microwave. Cut into quarter size or diced pieces. Cook over medium heat for 10 minutes. Saute onions with salt, pepper and garlic salt. When done add potatoes, stirring in the chives cheese and sour cream. Serve hot.