1/2 lg. onion, chopped
2 scallions, chopped
4 cloves garlic, minced
1 1/2 c. mushrooms, minced
2 tbsp. sherry
1 tbsp. olive oil
2 stalks celery, minced
1/2 c. walnuts
1/2 c. bread crumbs, whole grain
1 pinch rosemary
1/2 tsp. thyme
1 tbsp. tamari sauce
1/2 tsp. basil, fresh, of course

Heat oil in skillet and add onion. Saute, stirring, until limp but not browned. Add mushrooms, garlic and sherry. Saute one - two minutes until mushrooms begin to juice. Stir in rosemary, thyme, tamari, salt and basil. Put remaining ingredients into food processor and combine until minced. Add mushroom mixture and blend. Put mixture into bowl and refrigerate two hours. Spread on bread and crackers or hollow out a loaf of French bread and stuff.