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Mix the butter, flour and chopped nuts together with a pastry blender. Spread on bottom of a 9 x 13 inch cake pan. Bake 15 to 20 minutes at ...

1st LAYER: Mix and press into 13x9 pan; 1 cup flour, 1 stick butter, 2 tablespoons sugar and nuts (optional). Bake 8 to 10 minutes at 375 ...

9 inch springform pan - all baking at 400 degrees. Cook 5 minutes and cool 5 minutes. Mix until blended at medium speed. Put into bottom ...

Cut pound cake horizontally into 3 layers. Mash berries with potato masher, should be about 1 1/2 cup crushed berries. In mixer bowl, blend ...

Cut angel food cake into 2 or 3 layers. For filling, combine remaining ingredients and beat to spreading consistency. Spread filling ...



Melt chocolate chips over hot water. Stir in 4 beaten egg yolks. Cool. Beat egg whites and cream. Fold into cooled chocolate mixture. Break ...

A ruby red dessert that will become a treasured recipe. Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In ...

Glaze with sugar before topping on whip cream. Spoon ice cream on bottom and around sides of springform pan. Use plastic wrap to press and ...

Combine dry ingredients; stir in egg, then all other ingredients. Stir in nuts (do not beat). Bake in 8x8 inch pyrex pan, 350 degrees, 45 ...

Cream the butter, slowly adding half of the sugar. Beat the egg yolks with a fork. Beat these into the butter-sugar mixture. Now, slowly ...

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