1 c. flour
1 c. sugar
1 tsp. baking soda
2 tsp. cinnamon
1 egg (beaten with fork)
1 tbsp. butter (melted)
2 c. drained red sour pitted cherries
1/2 c. nuts (walnuts are best)

Combine dry ingredients; stir in egg, then all other ingredients. Stir in nuts (do not beat). Bake in 8x8 inch pyrex pan, 350 degrees, 45 minutes. Serve with vanilla ice cream and hot cherry sauce.

CHERRY SAUCE:

1 c. juice drained form cherries
1 tbsp. cornstarch
1/2 c. sugar
1 tbsp. butter

Cook until thick. Can be refrigerated then reheated.