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RAISIN NUT TORTE | |
1 c. sugar 1/2 c. shortening/oil 1 egg 1 3/4 c. flour 1 c. raisins 1 c. chopped walnuts 1 c. boiling water 1 tsp. baking soda Add raisins to boiling water. Cool. Meanwhile blend shortening and sugar. Add raisins and water. Add all other ingredients. Pour into greased 9 x 13 pan and bake in preheated 350 degree oven for 30 minutes. Cool. Frost with Cream Cheese Frosting. CREAM CHEESE FROSTING: 1 (3 oz.) pkg. cream cheese 1/4 c. butter 1 tsp. vanilla 2 c. powdered sugar Mix first 3 ingredients. Gradually add powdered sugar, beating until smooth. |
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