6 egg whites
1/4 tsp. cream of tartar
3/4 c. white sugar
3/4 c. plus 1/2 tbsp. packed brown sugar
1/2 tsp. vanilla
1/2 tsp. almond extract
1 1/4 c. graham crackers
1/2 c. pecans

Beat egg whites and cream of tartar until stiff peaks form. Add sugar slowly and beat 5 minutes. Fold in flavorings, fold in crackers and pecans. Grease pans heavily. Use 2 (8 inch) cake pans. Bake at 300 degrees for 30 minutes or until light brown. Cool cakes completely. Put whip cream in middle and on top; bananas in center, cherries and almond slices on top.