1 box white cake mix (your favorite)
2 (29 oz. ea.) cans sliced peaches (Del Monte)
1/2 cup (1 stick) butter, divided
cinnamon, for sprinkling

Preheat oven to 350°F. Spray a 13x9-inch glass pan with non-stick cooking spray (Pam). Place about 3 tablespoons of melted butter in the bottom of the pan.

Sprinkle a handful of dry cake mix over bottom of pan. Drain one can of peaches (save juice) and pour both cans into pan. Dot with butter, sprinkle with cinnamon and sprinkle top with remaining cake mix and then sprinkle with 1/4 cup reserved peach juice.

Bake at 350°F until light brown and bubbly.

Submitted by: Melissa Smith