1 cup self-rising flour
2/3 cup sugar
1 cup milk
1 (29 oz.) can peaches with juice
1/2 cup (1 stick) butter

Melt butter in round casserole dish in oven while oven preheats to 350°F.

Mix first three ingredients. Pour into casserole. Pour peaches and juice in center of casserole.

Bake at 350°F for 45 minutes.

Submitted by: Sharon Cawood