2 (16 oz.) cans baked beans
3 tbsp. onion, grated
3 tbsp. celery, chopped
3 tbsp. brown sugar
3 tbsp. dark molasses
3 tbsp. vinegar
3 tbsp. catsup or chili sauce
2 tsp. mustard
1/8 tsp. salt
1/8 tsp. pepper
4 strips bacon

Mix all ingredients together except bacon. Place into 2-quart casserole; cover with bacon strips and bake 2 hours on 325 degrees. The flavor is improved if the beans are mixed several hours before baking. Makes 8 servings.