1 1/2 c. mayonnaise
5 tbsp. cider vinegar
4-5 c. chicken (I use canned)
1 c. diced celery
2 tbsp. diced onion
1 1/2 c. slivered almonds
1 1/2 c. diced seedless green grapes
1 c. diced and seeded cucumber
2 c. diced apples (Granny Smith)
1 c. diced green pepper

Chill overnight. Serve on lettuce or in wedge of a sliced and seeded cantaloupe. Makes approximately 20 sandwiches.