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Results 1 - 10 of 94 for easy angel food cake
Preheat oven to 350°F. Mix ... as it will foam up. Pour into a 9x12-inch ungreased pan. Bake at 350°F for 30 minutes or until cake tests done.
In a large mixing bowl, put egg whites and allow to sit at room temperature for 15 minutes. Sift flour with 3/4 cup sugar; sift 3 times and ...
Preheat oven to 350 degrees. ... degrees and let cool in pan. Cake does not need icing, but may ... one wishes. NOTE: This is a non- fat cake.
Do not drain pineapple. Combine angel food mix with undrained pineapple. Mix ... well using a 20 ounce can of cherry pie or peach pie filling.
Mix dry cake mix and can of pineapple together in ungreased 13 x 9-inch cake pan until well blended. Bake in 350°F oven for 35 minutes.
Cook milk, sugar and marshmallows ... 5 minutes. Break cake into bite size pieces and ... made in a large tupperware loaf pan with a tight lid.
Preheat oven to 350°F. Put ... cupcake pan. Pour angel food cake mix into a bowl and ... top. Let cool. Serve cupcakes topped with Cool Whip.
Mix first 2 ingredients well ... for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with whipped cream, if desired.
Pull cake into small pieces and put ... Whip. Put half of this in cake. Add remaining cake to the other half of mix. Top with any kind of candy.
Tear cake in small pieces, you can ... into container and mix 2 cups boiling water with Jello. Pour over cake, chill, then top with Cool Whip.
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