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Results 11 - 20 of 94 for easy angel food cake
Break 1/2 cake into 9 x 13 inch ... mixture. Break 1/2 angel food cake in to 9 x ... gently. Cover with coconut (optional). Refrigerate overnight.
Mix together cream cheese and ... Cool Whip and cake. Put in 9 x ... blueberry pie filling. Refrigerate. Best if made 1-2 days ahead. Serves 8-12.
Dissolve Jello in hot water. ... thickened, beat until frothy and fold in Cool Whip. Fold in cake broken in pieces. Put into 9 x 13 inch pan and chill.
This is a fast fix ... 8-10 cherries. Slice angel food cake into finger length chunks and ... Trifle would include sherry. Makes 6-8 servings.
15. EASY DESSERT
Tear the cake into small pieces and layer ... Cover and refrigerate. Serves 10 to 12. There is no bad weather just different kinds of good weather.
Break cake into pieces. Place in 9"x13" ... stirring constantly until gelatin thickens. Quickly fold in Cool Whip. Pour over cake. Refrigerate.
Pudding: Mix pudding with 3 ... and mix. Layer: Angel food cake, strawberries, pudding and then ... Refrigerate overnight to allow flavors to blend.
Break cake into chunks with hands. Layer ... strawberries in deep glass bowl. Top and seal with Cool Whip. Cover and leave in refrigerator overnight.
Bake cake in 9 x 13 pan. ... of cake. Pour cream of coconut over cake. Let cool. Cover with Cool Whip and sprinkle Angel Flake coconut on top.
Tear cake into bite size pieces. Place ... Spoon mixture over cake then pour cherry pie filling over all. Cover and chill. Serves 14 to 16 people.
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