1 (13 oz.) angel food cake, torn into small chunks
3 lg. pkg. frozen strawberries with juice
2 sm. pkg. or 1 lg. pkg. French vanilla instant pudding
1 extra lg. carton Cool Whip
1 tsp. almond extract

Pudding: Mix pudding with 3 cups of milk instead of 4. Add 1 teaspoon of almond extract and mix.

Layer: Angel food cake, strawberries, pudding and then Cool Whip until you have used all ingredients. Refrigerate overnight to allow flavors to blend.