1 (8 oz.) cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
1 angel food cake, broken into pieces

Mix together cream cheese and powdered sugar, then mix in Cool Whip and cake. Put in 9 x 13 pan and top with blueberry pie filling. Refrigerate. Best if made 1-2 days ahead. Serves 8-12.