1 pkg. angel food cake mix (Betty Crocker or Duncan Hines)
1 (20 oz.) can crushed pineapple with juice (Dole or Del Monte)

Preheat oven to 350°F.

Mix the two ingredients together in a large mixing bowl as it will foam up. Pour into a 9x12-inch ungreased pan.

Bake at 350°F for 30 minutes or until cake tests done.

Submitted by: Ethel Richardson