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Results 21 - 30 of 94 for easy angel food cake
Slice cake in 1/2 inch slices and ... cherries. Refrigerate overnight. Variation: Add fresh sliced strawberries to layer and top. Can add coconut.
In large bowl: Layer: Tear cake into 1 inch chunks. Put thawed strawberries on top. Cover with prepared pudding. Frost with Cool Whip.
Make pudding by directions on box. Cut cake into small pieces. Put a ... another layer of each. Put in refrigerator for 2 to 3 hours until set.
24. EASY LEMON BARS
Mix dry cake mix and pie filling. Put ... for 20-30 minutes. Cool. Frost. Mix cream cheese and enough powdered sugar for frosting. Put on bars.
Blend all ingredients in large ... minutes or until cakes spring back when lightly pressed ... consistency. "Always requested by Lloyd for his birthday."
Butter a 9 x 13 inch pan. Tear cake into pieces and put in ... Spread mixture over cake pieces in pan. Freeze overnight. Makes 16-20 servings.
27. EASY LEMON BARS
Combine cake mix and pie filling. Mix ... degrees. Cool. Combine cream cheese, melted butter and powdered sugar. Mix well. Spread over cooled bars.
Preheat oven to 325°F. Dump ... package dry yellow cake mix over the peaches. Over ... sprinkle 1 can angel flake coconut. Over coconut, sprinkle ... 55 to 60 minutes.
29. EASY DESSERT
Tear angel food cake and cover the bottom of ... Refrigerate, preferably overnight before serving. HINT: Put Cool Whip on just before serving.
Mix pudding according to package ... form. Break up cake into 9 x 13 inch ... over cake. Spread cherry pie filling on top. Refrigerate 1 hour.
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